State Line Farm Biofuels is at the forefront of oilseed crop growing and biodiesel processing in the Northeast, and the first to grow and process on-farm in Vermont. Located in North Bennington, the Williamson family has owned and operated State Line Farm since 1936. The falling milk prices of the 1990’s led to diversifying operations and today their maple syrup, honey, sorghum syrup, and hay are sold in local markets. In 2004 owner John Williamson and his family began experimenting with sunflower, canola, mustard, and flax varieties in an effort to fuel their farm with biodiesel.
Come see us for Maple Weekend, March 21-22. Sample delicious home-made foods cooked with our maple and sorghum products, tour the sugar house, and stock up on fresh-from-the-tree Maple Syrup for yourself, family and friends. We also produce our own Sorghum Syrup (similar to a light molasses).